Charleston illustration with Ravenel Bridge, Rainbow Row, and local cuisine

Charleston Eats: Best Restaurants, Hidden Gems & More

The most complete restaurant guide to Charleston.

Charleston Eats' Top Picks

Our highest-rated restaurants in Charleston, featuring local favorites and hidden gems

Ranked by Charleston Eats Score
Hyman's Seafood
Downtown/French Quarter

Hyman's Seafood

Vast seafood spot & deli spread over most of a city block in buildings that date back to the 1890s.

Charleston Eats: 8.4
Google: 4.9/5
Lowcountry dining
High Cotton Charleston Restaurant
Downtown/French Quarter

High Cotton Charleston Restaurant

Spacious, refined eatery featuring Lowcountry fare cooked using ingredients from nearby farms.

Charleston Eats: 8.3
Google: 4.7/5
Lowcountry dining
Circa 1886 Restaurant
Downtown/French Quarter

Circa 1886 Restaurant

Romantic pick with a seasonal & local menu of elevated Lowcountry cuisine plus extensive wine list.

Charleston Eats: 8.3
Google: 4.8/5
Lowcountry dining
Grace & Grit
Mount Pleasant

Grace & Grit

Creatively flavored grits accompany the surf 'n' turf at this area-sourced Southern specialist.

Charleston Eats: 8.3
Google: 4.7/5
Lowcountry dining
Acme Lowcountry Kitchen
Isle of Palms

Acme Lowcountry Kitchen

Southern coastal cuisine is prepared at this bustling, no-frills beach grill with a full bar & deck.

Charleston Eats: 8.3
Google: 4.7/5
Lowcountry dining
Vicious Biscuit Mount Pleasant
Mount Pleasant

Vicious Biscuit Mount Pleasant

Comfy spot for creative breakfast & lunch comfort foods with biscuits as the base & craft cocktails.

Charleston Eats: 8.3
Google: 4.7/5
Lowcountry dining
Pelato
Downtown/Upper King Street

Pelato

Casual, Brooklyn-Italian, pasta-focused eatery with a menu including small plates and gluten-free options.

Charleston Eats: 8.3
Google: 4.8/5
Lowcountry dining
Lewis Barbecue Charleston
Downtown/Upper King Street

Lewis Barbecue Charleston

Texas-style house-smoked meats served in an industrial-hip space with a bar & outdoor tables.

Charleston Eats: 8.3
Google: 4.8/5
Lowcountry dining
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Latest Charleston Food News

Stay updated on Charleston's evolving food scene with the latest restaurant openings, chef spotlights, and culinary events

Forthcoming Indian restaurant Rivayat is set to open soon at 210 Rutledge Avenue in downtown Charleston. The establishment, owned by Sujith Varghese, also the proprietor of Mount Pleasant’s Spice Palette, will focus on seafood, featuring regional dishes from southern India. For the menu, Varghese drew inspiration from his hometown of Kerala. “Rivayat is a love [ ]

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Raleigh is, in many respects, a modest city. Despite its growing population and ability to rival the likes of Nashville as a tourist draw (yes, seriously), North Carolina’s capital often doesn’t get its due. It isn’t as offbeat as neighboring Durham or as picturesque as Asheville, and maybe it’s a little buttoned up. Yet flash [ ]

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An Eater’s Guide to Charleston

Eater Charleston

Charleston celebrates, and almost worships, the bounty of its surroundings: from freshly-caught blue crabs to grains milled on nearby Edisto Island. The city by the sea sits below the Sandhills, the original coastline of the ancient seas across the Carolinas, and is therefore often referred to as the Lowcountry. So when you hear those words, [ ]

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From restaurant reviews to chef interviews, stay connected with Charleston's vibrant dining community

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