Charleston Food News

Forthcoming Indian restaurant Rivayat is set to open soon at 210 Rutledge Avenue in downtown Charleston. The establishment, owned by Sujith Varghese, also the proprietor of Mount Pleasant’s Spice Palette, will focus on seafood, featuring regional dishes from southern India. For the menu, Varghese drew inspiration from his hometown of Kerala. “Rivayat is a love [ ]

Raleigh is, in many respects, a modest city. Despite its growing population and ability to rival the likes of Nashville as a tourist draw (yes, seriously), North Carolina’s capital often doesn’t get its due. It isn’t as offbeat as neighboring Durham or as picturesque as Asheville, and maybe it’s a little buttoned up. Yet flash [ ]

Charleston celebrates, and almost worships, the bounty of its surroundings: from freshly-caught blue crabs to grains milled on nearby Edisto Island. The city by the sea sits below the Sandhills, the original coastline of the ancient seas across the Carolinas, and is therefore often referred to as the Lowcountry. So when you hear those words, [ ]

Summing up Savannah’s bar scene in one list is an impossible endeavor. Though Savannah’s open container laws make the city squares and streets a bar unto themselves, don’t shortchange your to-stay cups while out on the town. No matter what lounge, den, or drinkery you stumble into, three things are certain: You will encounter characters, [ ]

Having trouble keeping up with all the new openings around the Lowcountry? Here are the latest restaurants and bars premiering in Charleston this month. Saint-Tropez meets King Street Hospitality group Method Co. recently debuted a new rooftop bar at the Nickle Hotel at 529 King Street. Rosemary Rose offers views of downtown Charleston in a [ ]

More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? What s everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the it places of [ ]

New York-based chef Daniel Humm and other staff from three-Michelin-star restaurant Eleven Madison Park (EMP) are heading to the Lowcountry to set up a year-long residency in the former Charleston Grill space at the Charleston Place. Dubbed “Chef Daniel Humm x the Charleston Place, Presented by Resy,” the restaurant will launch on Friday, October 3, [ ]

This Southern City Is Getting A Year-Long Pop-Up Restaurant By A World Renowned Chef Southern Living

Long-running cooking competition Top Chef is in the Carolinas for its 23rd season, with filming now underway in Charlotte, North Carolina. Top Chef host Kristen Kish and judges Tom Colicchio and Gail Simmons have only been in the Queen City for about two weeks, but they’ve been able to explore quite a bit of the [ ]

The state capital of South Carolina doesn’t get as much attention as Charleston or Greenville, but perhaps it should. “Cola,” as the locals call it, is worth exploring, not only for its cuisine but also for its history, walkability, and river views from the heart of the city. 9 a.m. Grab coffee and a pastry [ ]

As real estate prices continue to grow in downtown Charleston, many residents and restaurants are moving up to North Charleston. From Park Circle to Northwoods Mall, there s a diverse choice of cuisines to be found — and you don t have to deal with tourists or finding a parking spot. There’s a wide range of choices for [ ]

Celebrity Chef Vivian Howard Returns With a New PBS Show Eater Carolinas