Catch 23 Restaurant

Chef Masatomo Masa Hamaya joined the Indigo Road Hospitality Group as the executive chef of O-Ku in Atlanta and quickly rose to the head of all Japanese restaurants for the company. Now, he’s bringing something new to Charleston — Shokudô is a posh Japanese tavern serving kushiyaki (skewered meats), ramen, fancy small bites, dumplings, and hand rolls made with local seafood. The restaurant opens today, Thursday, October 30, at 479 King Street, in the former Maya space. Hamaya is excited to work...