Coda Del Pesce

Housemade pasta & Italian seafood dishes served in a light-filled eatery with a patio & ocean views.

— Google Editorial Summary

Warm, upscale eatery specializing in swordfish and locally sourced seafood dishes.

— Google AI Overview

Coda Del Pesce is a casual, slightly upscale Italian-seafood spot in Charleston where people rave about dishes like calamari Bolognese, grouper braciole (served in a little Le Creuset pot), and wreckfish with a crispy potato crust. It’s the kind of place locals go for fresh fish and pasta when they want a nicer night out without being stuffy.