Should You Fight for a Reservation at Daniel Humm’s Charleston Pop-Up?
Eater Charleston •
A bowl of ricotta gnudi with Parmesan and artichoke. When luxury hotel the Charleston Place announced that Eleven Madison Park (EMP) chef Daniel Humm would pop up in the former Charleston Grill space, reservations were snatched up quicker than most people could log into Resy. The prix fixe menu offers a choice of four courses, including a bread course, all for $135. While the announcement hinted that the menu would incorporate the Lowcountry’s “deep-rooted food culture,” those options don’t seem...
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