MIX

Restaurateurs Johnny and Kasie Curiel of Colorado-based Fonda Fina Hospitality will bring their take on Mexican cuisine to Charleston next summer. The team runs Alma Fonda Fina, Cozobi Fonda Fina, Mezcaleria Alma, and Alteño. Their establishments have garnered multiple awards, including a Michelin star, a spot on North America’s 50 Best Restaurants, a James Beard finalist spot, and more. The Curiel’s new restaurant will be on the ground floor of 89 Cannon Street, which is home to the mixed-use d...

Albertine offers Mediterranean-meets-Southern flavors in Uptown Charlotte. Restaurateurs Joe and Katy Kindred (Kindred, Milkbread, and Hello, Sailor) opened Albertine in Uptown Charlotte to present what they call Mediterranean-meets-Southern cuisine in a fine dining atmosphere. What to order The crispy South Carolina quail has been on the Albertine menu since day one. The bird is brined in a pickle juice-buttermilk mix, rubbed with chermoula spices, tossed in Aleppo oil, and fried to a deep maho...